GF/V Honey'd Basalmic Brusslesprouts + Kale salad.

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Food heaven, guys. Food. Heaven. and that's all I'm going to say.

Ingredients (four servings)

1 lb (16oz) Organic Brussel Sprouts -- halved and quartered
1 tsp Honey (+local)
2 Tbsp Balsamic Vinegar
2 tsp liquid Organic Coconut Oil
Sea Salt
Organic Baby Kale
1/4 c chopped/sliced Raw Organic Almonds
1/2 c Chopped Organic Apple
1/4 c brown mushrooms sliced

Preheat oven to 450 degrees.
Get your Silpat + baking sheet ready.
Halve and quarter your Brussels sprouts.
Combine Coconut Oil, Balsamic and honey in a bowl, pour in Brussels sprouts. 
Stir to combine and coat.
Pour Brussels sprouts onto prepared cookie sheet and sprinkle with sea salt.
Bake for 20 minutes, stirring once half way through (in the last five minutes add your almonds). In a separate bowl toss apples and mushrooms in a 2 teaspoon balsamic and saute until soft. Place handfuls of baby kale enough to cover your baking concoction, and leave in for two additional minutes.

Mix all ingredients, SHARE & ENJOY! #alldayurryday

FOODTaren MarounComment